Cantonese Cuisine Redefined
Where modern dining meets traditional Cantonese Cuisine
Mansion 7 welcomes guests to experience the authentic flavors of Cantonese cuisine in the heart of Singapore. As one of the city’s premier Cantonese establishments, it takes pride in delivering an exceptional dining experience with masterfully crafted dishes. Its dim sum, widely regarded as among the finest in Singapore, attracts connoisseurs from across the island to its elegant venue in Tanjong Pagar.
The restaurant's team of accomplished chefs brings decades of refined expertise to their craft, employing time-honored techniques that have been perfected through generations. Their skillful hands transform these premium ingredients through precise temperature control, expert knife work, and an intuitive understanding of flavor balance that can only come from deep culinary wisdom. This technical mastery is complemented by an equally passionate dedication to the art of hospitality, where attentive service anticipates needs rather than merely responding to them.
Dimsum
Dimsum (點心) is an important part of Cantonese cuisine characterised by its small and delicate nature with harmonious colours and shapes. Cantonese dimsum is broadly inclusive and represents more than just food, it's a social dining experience deeply rooted in Chinese culture, making people never get tired of eating it.
Roast & Barbeque
Cantonese barbecue, known as siu lap (燒臘) or siu mei (燒味), represents one of the most distinctive and celebrated aspects of Cantonese cuisine. Unlike Western barbecue traditions, Cantonese BBQ involves a complex process of marination, air-drying, and roasting, resulting in meats with characteristic glossy exteriors and tender, flavorful interiors.
Wok
Wok in Cantonese cuisine is a versatile, round-bottomed cooking pan essential to Cantonese culinary techniques. The wok allows Cantonese chefs to execute techniques like "wok hei" - creating a distinctive flavor through high-heat cooking that captures the "breath" or essence of the ingredients.